September 24, 2018 Host: Shirley Ware Location: Pick Your Stitch, Owner-Amy McNamara, 6701 Manlius Center Rd. East Syracuse, NY 13057 Registration: 3:30-4:00 pm Meeting Time: 4:00-6:00 pm Cost: $5.00 members, $75.00 non-members (includes membership) Topics: How to create and implement the new CTE/FACS curriculum and use community resources to develop learning experiences. CTE Theme: Sustainability FACS Content Module: Apparel and Textile Production & Design Professional Development Topics: Family & Consumer Sciences-National and State Standards 1a. NYS Family & Consumer Sciences Curriculum Guides Maintaining Professional Standards (pedagogy, content, ELL) 3e. Professional skill building and content updates Utilizing Professional Learning Communities 6c. Professional and cross curricular collaboration Supporting the Standards through Technology 7a. Infusing educational technology 7b. Using technology to share resources, professional networking and collaboration
October 24, 2018 Host: Mary Potter Location: North Syracuse Junior High School, 5353 West Taft Road N. Syracuse, NY 13212 Registration: 3:30-4:00 pm Meeting Time: 4:00-6:00 pm Cost: $5.00 members; $75.00 non-members (includes membership) Topic: Vaping and Opioids- What you need to know as a classroom teacher. CTE Theme: Health, Safety & Wellness FACS Content Module: Human Development and Relationships Professional Development Topics: Family & Consumer Sciences-National and State Standards 1a. NYS Family & Consumer Sciences Curriculum Guides Maintaining Professional Standards (pedagogy, content, ELL) 3e. Professional skill building and content updates Health, Safety, and Wellness Initiatives 4f. Mental health 4g. Trauma informed instruction Supporting the Standards through Technology 7a.. Infusing educational technology 7b. Using technology to share resources, professional networking and collaboration
November 7, 2018 (Snow date-November 14, 2018) Hosts: Rebecca Williamson Location: Central Square Middle School, 248 US Rt. 11, Central Square, NY 13036 Registrations: 3:30-4:00 pm Time: 4:00-6:00 pm Cost: $5.00 members, $75.00 non-members (includes membership) Topic: Food allergies in the classroom. CTE Theme: Health, Safety and Wellness FACS content modules: Food Systems and Production/Nutrition & Wellness Professional Development Topics: Family & Consumer Sciences-National and State Standards 1a. NYS Family & Consumer Sciences Curriculum Guides Maintaining Professional Standards (pedagogy, content, ELL) 3e. Professional skill building and content updates Health, Safety and Wellness Initiatives 4a. Nutrition, wellness and fitness across the lifespan Global Education, Environmental Responsibility & Sustainability 5c. Global food issues Supporting the Standards through Technology 7a. Infusing educational technology 7b. Using technology to share resources, professional networking and collaboration
December 17, 2018 Hosts: Robin Brenner and Heidi Hobbs Location: Ronald McDonald House Charities of Central New York 1100 E. Genesee Street, Syracuse, NY 13210 Registration: 3:30-4:00 pm Time: 4:00-6:00 pm Cost: $5.00 members; $75.00 non-members (includes membership) Topic: How to engage in community service opportunities and incorporate them into the classroom. CTE Theme: Communication and Interpersonal Relationships FACS content module: Human Development and Relationships Professional Development Topics: Family & Consumer Sciences-National and State Standards 1a. NYS Family & Consumer Sciences Curriculum Guides Maintaining Professional Standards (pedagogy, content, ELL) 3e. Professional Skill building and content updates Health, Safety and Wellness Initiatives 4b. Developing positive interpersonal relationships Utilizing Professional Learning Communities 6c. Professional and cross curricular collaboration Youth Leadership Development 8c. Explore and encourage service learning opportunities in the classroom
January 10, 2019 (Snow date January 17, 2019) Hosts: Roberta Mou Location: Chittenango Middle School, 1732 Flyer Rd, Chittenango, NY 13037 Registration: 3:30-4:00 pm Time: 4:00-6:00 pm Cost: $5.00 members; $75.00 non-members (includes membership) Topics: Nutrition through the decades. CTE Theme: Health, Safety and Wellness FACS content module: Food Systems & Production/Nutrition and Wellness Professional Development Topics: Family & Consumer Sciences-National and State Standards 1a. NYS Family & Consumer Sciences Curriculum Guides Maintaining Professional Standards (pedagogy, content, ELL) 3e. Professional skill building and content updates Health, Safety and Wellness Initiatives 4a. Nutrition, wellness and fitness across the lifespan Global Education, Environmental Responsibility & Sustainability 5b. Food responsibility from producers to consumers 5c. Global food issues Supporting the Standards through Technology 7a. Infusing educational technology 7b. Using technology to share resources, professional networking and collaboration
February, 2019: No meeting due to winter break.
March 4, 2019 (Snow date- March 11, 2019) Host: Tracy Amyot Location: Liverpool, Soule Rd. Middle School, 8340 Soulde Rd., Liverpool, NY 13090 Registration: 3:30-4:00 pm Time: 4:00-6:00 pm Cost: $5.00 members; $75.00 non-members (includes membership) Topic- "Goals- how they help our students and make us better educators!" Guest Speaker: Paul Muench- Fayetteville-Manlius Educator, Coach and Motivational Speaker We will also use the second half of our session to the topic of "Applying goal setting to the creation of a learning experience!" CTE Theme: Communications and Interpersonal Relationships FACS content module: Individual Growth and Life Readiness Professional Development Topics: Family & Consumer Sciences-National and State Standards 1. NYS Family & Consumer Sciences Curriculum Guides Maintaining Professional Standards (pedagogy, content, ELL) 3b. Inquiry based learning; Problem-based learning, Personalized learning 3e. Professional skill building and content updates 3f. Strategies for multiple language learners Health, Safety and Wellness Initiatives 4f. Mental health Global Education, Environmental Responsibility & Sustainability 5a. Environmental responsibility, resource conservation and preservation Supporting the Standards through Technology 7a. Infusing educational technology 7b. Using technology to share resources, professional networking and collaboration
April 25, 2019 Host: Kelly Boswell, Tracy Bates, Jannelle Whyte Location: West Genesee, Camillus Middle School, 5525 Ike Dixon Rd., Camillus, NY 13031 Registration: 3:30-4:00 pm Time: 4:00-6:00 pm Cost: $5.00 members; $75.00 non-members (includes membership) Topic: Cultural Awareness for FACS Network Professional Learning Description: This session will present an overview of culture and its impact on classroom instruction particular to family and consumer sciences classes. Professional Learning Outcomes: Participant will: Explore their own cultural assumptions. Investigate various cultural norms regarding food and families. Consider how to adapt curriculum to address a broader cultural spectrum. CTE Theme: Communication and Interpersonal Relationships FACS content module: Human Development and Relationships Professional Development Topics: Maintaining Professional Standards (pedagogy, content, ELL) 3f. Strategies for multiple language learners Global Education, Environmental Responsibility & Sustainability 5c. Global food issues Utilizing Professional Learning Communities 6c. Professional and Cross Curricula Collaboration
May 15, 2019 Central New York Association of Family & Consumer Science Educators ANNUAL AWARDS BANQUET Date: May 15, 2019 Place: Sherwood Inn 26 W Genesee Street Skaneateles, NY 13152 Time: 4:30 Appetizers and Conversation Fresh Vegetable and Crudité Display
5:30 Dinner Buffet Fresh Patisserie Breads Garden Salad served with Balsamic and Ranch Dressing Chicken Francaise Baked Ziti Mashed Potatoes Fresh Seasonal Vegetables
Patisserie Cake Cash Bar available
Cost: $30.00 per person ANNUAL AWARDS BANQUET MAY 15, 2019
Evening at a Glance 4:30 – 5:15 pm: Appetizers and Conversation
5:15 – 5:30 pm: Welcome Everyone
5:30 pm: Dinner Stations
6:00 pm: Local Awards & Recognition
State Award Recognitions Ellen Swallow Richards Award Distinguished Service Award Promising New Professional Award CNYAFCSE Student Scholarship Award Teacher of the Year Award 7:00 pm: Dessert & Empower Federal Credit Union Wish Awards Cheryl Welles will reveal & award local wishes 7:30 pm: PR Photos (Award Recipients, please stay)
June 19, 2019 2019-20 school year planning meeting, Lakeland Winery, 877 State Fair Blvd, Syracuse, NY 13209. A planning meeting, for those members volunteering to host a professional development meeting for the 2019-20 school year, will occur on June 19th at Lakeland Winery from 4-6 pm. If you would like to host a meeting and cannot attend the planning meeting, please return this form (below) to Heidi Hobbs at [email protected] by June 3rd. The calendar for the upcoming school year will be finalized and sent to members by early August. Respectfully, Robin Brenner, Co-Area Coordinator/Central Heidi Hobbs, Co-Area Coordinator/Central
CNYAFCSE Planning Sheet Professional Development Meetings for 2019 – 2020 Please consider hosting a professional development meeting at your school next year. If you are the only one in your department, think about joining another FACS teacher and host together! All hosts MUST be a current NYSAFCSE member. School/Host – _____________________________________________ Preferred Month with a second option Option A _____________________________ Option B ______________________________ Professional Development Topic List-(Use PD list from 2018 – 2019 as a reference- below)
Approved PROFESSIONAL DEVELOPMENT TOPICS 2018- 2019 Sponsored by the New York State Association of Family and Consumer Science Educators in conjunction with the New York State Education Department.
Family and Consumer Sciences - National and State Standards NYS Family & Consumer Sciences Curriculum Guides Career and Technical Education (CTE) – approved program/assessments NYS Next Gen pk-12 Learning Standards in Math, ELA NYS pk-12 Science Standards Common Career Technical Core (CCTC) Data collection and data driven instruction Career Readiness Employability profile/career plan New and emerging careers in industry Career identification resources and on-line learning 16 Career clusters Work-based learning and business collaboration Multiple pathways (CDOS, CTE, Other) Maintaining Professional Standards (pedagogy, content, ELL) Professional mentoring Inquiry based learning; Problem-based learning, Personalized learning Development of area FACS networking through social and professional media Profession advocacy & “Say Yes to FCS” Professional skill building and content updates Strategies for multiple language learners Effective assessments Health, Safety and Wellness Initiatives Nutrition, wellness and fitness across the lifespan Developing positive interpersonal relationships Dignity for All Students (DASA) Mindfulness Growth vs. Fixed mindset Mental health Trauma informed instruction Adverse childhood experiences Global Education, Environmental Responsibility & Sustainability Environmental responsibility, resource conservation and preservation Food responsibility from producers to consumers Global food issues Utilizing Professional Learning Communities Increase student academic achievement (ESSA) Increase student mastery of knowledge & skills Professional and cross curricular collaboration Supporting the Standards through Technology Infusing educational technology Using technology to share resources, professional networking and collaboration Science Technology Research Engineering Arts Math (STREAM) Youth Leadership Development Integration of FCCLA (Family, Career, Community Leaders of America) as a club or in the classroom Develop classroom, business & community resources to enhance student leadership opportunities Explore and encourage service learning opportunities in the classroom Utilization of clubs and PBL for student leadership development